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Why Your Business Needs a Working Website
As a restaurant business owner, it’s important to ensure an amazing dining experience from the moment a customer walks in. Many restaurant owners prioritize this
What Is Customer Service Excellence?
Customer service excellence has become an increasingly important aspect of running a successful restaurant. If you’re looking to keep your business ahead of the curve,
4 Strategies to Get Your Customers Coming Back
As a restaurant owner, your customers are the heart of your business. Fostering a strong relationship with them is one of the best strategies to
How Restaurants Can Use Technology to Thrive
Crisis can open possibilities. The Covid-19 pandemic created many challenges, that have now become opportunities in our new reality. The restaurant industry, by necessity, learned
Our Blog
Why Your Business Needs a Working Website
As a restaurant business owner, it’s important to ensure an amazing dining experience from the moment a customer walks in. Many restaurant owners prioritize this
What Is Customer Service Excellence?
Customer service excellence has become an increasingly important aspect of running a successful restaurant. If you’re looking to keep your business ahead of the curve,
4 Strategies to Get Your Customers Coming Back
As a restaurant owner, your customers are the heart of your business. Fostering a strong relationship with them is one of the best strategies to
How Restaurants Can Use Technology to Thrive
Crisis can open possibilities. The Covid-19 pandemic created many challenges, that have now become opportunities in our new reality. The restaurant industry, by necessity, learned
Leveraging Social Media Platforms to Grow Your Business
Social media is here to stay! It has become essential to your business, and leveraging its power and influence to increase visibility, traffic and profitability
Three Significant New Trends in the Restaurant Industry
Alpha POS can help you stay ahead of the curve. As a restaurant owner right now, you might be asking yourself: What are some new
Our Success Stories
Fire Bar & Grill
Before the pandemic lockdown, business at Fire Bar and Grill was 80% on-site liquor sales and 20% food choices. As customers could no longer dine in, food sales became 95% of their business.
Taco Vida
After moving to the U.S. as a teenager and working his way up the ranks of the restaurant industry, Freddy Sanchez teamed up with Susan Munic to open Taco Vida. But he didn’t want Taco Vida to be like every other restaurant; worrying too much about turning tables and making enough money to keep the lights on. With the help of Alpha Freddy and Susan opened a uniquely “chef-driven” taqueria.
Dairy Queen
The last time you stood in line at your favorite ice cream shop, marveling at the sight of that delectable frozen treat being flipped upside down, defying gravity and triggering every last taste-bud in your mouth, you were probably benefitting from Alpha’s services without even knowing it.
