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Why Your Business Needs a Working Website
As a restaurant business owner, it’s important to ensure an amazing dining experience from the moment a customer walks in. Many restaurant owners prioritize this
What Is Customer Service Excellence?
Customer service excellence has become an increasingly important aspect of running a successful restaurant. If you’re looking to keep your business ahead of the curve,
4 Strategies to Get Your Customers Coming Back
As a restaurant owner, your customers are the heart of your business. Fostering a strong relationship with them is one of the best strategies to
How Restaurants Can Use Technology to Thrive
Crisis can open possibilities. The Covid-19 pandemic created many challenges, that have now become opportunities in our new reality. The restaurant industry, by necessity, learned
Our Blog
Hiring for Success: Tips on how to find high quality staff.
Hiring for Success: Tips on how to find high quality staff. Restaurant staffing has never been an easy task, given some of the known challenges
Is Your Carry-Out Menu a Good Option Going Forward?
Is Your Carry-Out Menu a Good Option Going Forward? The move to carry-out orders became a reality in 2020, even for restaurants that would not
How to Grow your Restaurant in 2021
How to Grow your Restaurant in 2021 It’s safe to say that the COVID-19 pandemic has changed the way the world operates, and it’s even
Hungry for the Holidays: Third-Party Restaurant Delivery Services in the Age of the Pandemic
Hungry for the Holidays: Third-Party Restaurant Delivery Services in the Age of the Pandemic Whether you’re offering fast food or grande cuisine, there is a
Cloud / Remote Functionality, Demand And Popularity
Cloud / Remote Functionality, Demand And Popularity The pandemic has brought forth a variety of shifts and transitions for businesses, especially restaurants. Limited capacities, outdoor
Online Ordering
Online Ordering We are living in a time when people are realizing that just about anything can be ordered online, and most systems are easy
Our Success Stories
Taco Vida
After moving to the U.S. as a teenager and working his way up the ranks of the restaurant industry, Freddy Sanchez teamed up with Susan Munic to open Taco Vida. But he didn’t want Taco Vida to be like every other restaurant; worrying too much about turning tables and making enough money to keep the lights on. With the help of Alpha Freddy and Susan opened a uniquely “chef-driven” taqueria.
Dairy Queen
The last time you stood in line at your favorite ice cream shop, marveling at the sight of that delectable frozen treat being flipped upside down, defying gravity and triggering every last taste-bud in your mouth, you were probably benefitting from Alpha’s services without even knowing it.