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Why Your Business Needs a Working Website
As a restaurant business owner, it’s important to ensure an amazing dining experience from the moment a customer walks in. Many restaurant owners prioritize this
What Is Customer Service Excellence?
Customer service excellence has become an increasingly important aspect of running a successful restaurant. If you’re looking to keep your business ahead of the curve,
4 Strategies to Get Your Customers Coming Back
As a restaurant owner, your customers are the heart of your business. Fostering a strong relationship with them is one of the best strategies to
How Restaurants Can Use Technology to Thrive
Crisis can open possibilities. The Covid-19 pandemic created many challenges, that have now become opportunities in our new reality. The restaurant industry, by necessity, learned
Our Blog
Reopening after Shutdown due to Covid
Reopening after Shutdown due to Covid 2020 has been a year full of unexpected twists and turns, if we’re putting things mildly. Restaurants all over
2020 Trends and Predictions
2020 Trends and Predictions Before we delve into the trends and predictions of what we believe will be seen in restaurants nationwide to begin this
Customer Loyalty
Customer Loyalty The holidays season has passed and most likely this time provided business owners with some feelings of appreciation for the network of people
Pay At The Table
Pay At The Table Do restaurant trends impact technology? Absolutely. 2019 has shown that in a big way and 2020 is projected to see even
Reporting through POS
Reporting through POS Have you noticed that more and more businesses seem to function at the whim of a tablet or smart phone? Employees often
Technology
Technology Technology is revolutionizing things we use on a daily basis and the hospitality industry is no exception. From paying at the table in a
Our Success Stories
Taco Vida
After moving to the U.S. as a teenager and working his way up the ranks of the restaurant industry, Freddy Sanchez teamed up with Susan Munic to open Taco Vida. But he didn’t want Taco Vida to be like every other restaurant; worrying too much about turning tables and making enough money to keep the lights on. With the help of Alpha Freddy and Susan opened a uniquely “chef-driven” taqueria.
Dairy Queen
The last time you stood in line at your favorite ice cream shop, marveling at the sight of that delectable frozen treat being flipped upside down, defying gravity and triggering every last taste-bud in your mouth, you were probably benefitting from Alpha’s services without even knowing it.